Herb and Chilli Baked Ricotta with  Preserved Lemon Pepperonata

Herb and Chilli Baked Ricotta with Preserved Lemon Pepperonata

This is a wonderful warm snack to serve with drinks and share with friends. I love it with crackers or a loaf of fresh sourdough. The pepperonata can be made a day in advance.

Photography by Kelly Gibney
From issue #70
Dec. 30, 2016
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