Roasted Capsicums with Baked Ricotta and Olives

Roasted Capsicums with Baked Ricotta and Olives

The Italian markets are full of huge red and yellow capsicums, but never green. There are many ways to prepare them, but roasted like this they can be served not just alongside this baked ricotta, but also as a vegetable to accompany barbecues or grilled meats.

Serves 4-6

Photography by Vanessa Wu
From issue #11
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