Herb Crêpes with Mushrooms and Soft Cheese

Herb Crêpes with Mushrooms and Soft Cheese

Tender herb-flecked crêpes make a great do-ahead base that can hold a variety of fillings. Store in the fridge, layered between baking paper for two days, or freeze for two months.

Serves 4

Photography by Aaron McLean
From issue #62
Sept. 21, 2015