Herbed Yoghurt and Spelt Flatbreads
These light and wholesome breads are delicious served with dips and cheeses. We served ours with a scrumptious Baked Feta with Rosemary and Pine Nuts.
Serves 8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #70
Dec. 30, 2016
ingredients
1⅔ cups spelt flour
1½ teaspoons sea salt
2 teaspoons ...
Method
Place all of the ingredients in a large bowl and mix together to make a soft dough. Tip onto a lightly floured bench and knead for 1 minute.
Divide into 8 even-sized balls and roll out into ½cm thick circles ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
