Hoisin Lamb Skewers with Coconut and Turmeric Rice

Hoisin Lamb Skewers with Coconut and Turmeric Rice

I’ve used lamb for my skewers, but you can swap it with chicken or beef, which are also delicious cooked on the barbecue. 

Serves 4

Photography by Aaron McLean
From issue #57
Sept. 4, 2015