Lamb and Apricot Sosaties

Lamb and Apricot Sosaties

This South African recipe was introduced by the Indonesians who came to the Cape as slaves in the days of the Dutch East India Company. They brought their wonderful cuisine and spices and many went on to become cooks in the houses of the rich.

Photography by Becky Nunes
From issue #14
Sept. 7, 2015
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