Hot Smoked Salmon, Spinach and Tarragon Pie

Hot Smoked Salmon, Spinach and Tarragon Pie

A great pie to take on a picnic, and as it doesn’t have pastry there’s no chance of a soggy bottom. Smoked fish also works beautifully in place of the salmon.

Serves 4–6

Photography by Manja Wachsmuth
From issue #62
Oct. 21, 2015