Baked Salmon with Green Apple and Pine Nut Salad

Baked Salmon with Green Apple and Pine Nut Salad

I love having salmon in the fridge as it’s easy to jazz it up with a simple but stunning topping from ingredients that are usually in the house. I garnished my salmon with fresh borage flowers from my garden. 

Serves 6

Photography by Manja Wachsmuth
From issue #63
Nov. 19, 2015
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