Baked Salmon with Green Apple and Pine Nut Salad
I love having salmon in the fridge as it’s easy to jazz it up with a simple but stunning topping from ingredients that are usually in the house. I garnished my salmon with fresh borage flowers from my garden.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #63
Nov. 19, 2015
ingredients
6 x 150-gram pieces salmon, skin off
olive oil
sea ...
Method
Preheat the oven to 150°C fan bake.
Place the salmon on a lined baking tray and brush with a little oil, salt and pepper.
Bake for about 8 minutes, or until the flesh is just cooked through. Cool then ...
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