Prawn, Crispy Bacon and Mint Slaw Rolls

Prawn, Crispy Bacon and Mint Slaw Rolls

What’s not to like about this combination? Use a good quality bread roll like ciabatta or sourdough and pack it full to bursting. 

Photography by Manja Wachsmuth
From issue #63
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe