Hot Smoked Salmon, White Bean and Horseradish Dip

Hot Smoked Salmon, White Bean and Horseradish Dip

Use a true wood-smoked salmon for the best flavour. The base of creamy white beans lets the richness of the fish come through, along with the spike of horseradish. 

Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015
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