Roasted Beetroot, Walnut and Horseradish Spread

Roasted Beetroot, Walnut and Horseradish Spread

Roasted beetroot combined with the richness of walnuts and a little kick of horseradish is the perfect partner to my tasty seed crackers. I love that this is rich and lush while still feeling light thanks to the absence of beans or legumes. Perfect for entertaining!

Photography by Kelly Gibney
From issue #58
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe