Hotdogs with Caraway and Pale Ale Onions
Who doesn’t like hot dogs? And when they’re topped with rich braised onions and a zingy chilli salsa, they’re even more delicious!
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #60
April 17, 2016
ingredients
6 kransky sausages (I used Harringtons Cheese and Beer Kransky ...
Method
Onions: Heat the oil and butter in a sauté pan and add the onions and caraway seeds with a good pinch of salt. Cover and cook over a medium heat for 10 minutes, stirring occasionally until tender and lightly golden ...
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