Indian Spiced Potatoes and Carrots
These Indian spiced potatoes and carrots are a simple way to add amazing taste to any meal. The almonds and mint create a crunchy contrast and perfect combination of textures and flavours.
Serves 4-6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #30
Sept. 5, 2015
ingredients
500 grams waxy potatoes, scrubbed
500 grams carrots, peeled
1 ...
Method
Cut the potatoes and carrots into medium-sized chunks. Add to a pan of boiling, salted water with the turmeric and cook until both are just tender. Drain well and set aside. The potatoes will be bright yellow.
To cook: Heat ...
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