Tandoori Aloo (potatoes)

Tandoori Aloo (potatoes)

With their spicy aromatic yoghurt coating, these potatoes go well with an Indian themed meal but are also a fantastic vegetable accompaniment for most other meats. Or for a quick vegetarian lunch simply wrap them in a flat-bread then grill until golden or refry for breakfast and top with a poached egg. Serve with mango chutney, yoghurt and the Fresh Apple and Herb Chutney.

Serves 6

Photography by Manja Wachsmuth
From issue #55
Sept. 1, 2015
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