Jo Pearson's Agria Gnocchi, Mushrooms, Anchovy Salsa Verde

Jo Pearson's Agria Gnocchi, Mushrooms, Anchovy Salsa Verde

Jo is executive chef at Hipgroup, owner of Amano, Ortolana, Milse and The Store. She presents her recipe for the mouthwatering Agria Gnocchi, Mushrooms, Anchovy Salsa Verde.

Serves 4 as a main

Photography by Sarah Tuck
From issue #91
June 22, 2020