Kahlua Affogato
This affogato is an indulgent dose of Kahlua, coffee and ice cream by our friends at Toast.
Serves: 2
INGREDIENTS
2 scoops vanilla ice cream
200ml strong hot espresso
60ml Kahlua
30ml vodka
METHOD
Place the ice cream into glasses or bowls. Pour over the hot espresso.
Combine the Kahlua and vodka in a cocktail shaker. Shake until well combined and pour over the ice cream.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
Toast Magazine
Sign up to the Toast e-newsletter to hear about the latest releases, trends and news from the world of drinks, plus a weekend cocktail recipe to try.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!