Kale with Anchovies and Capers

Kale with Anchovies and Capers

Look for a smoother leafed kale to use in this recipe as it is milder than the tougher curly kale. Italian cavolo nero also works well and all kale loves the gutsy Mediterranean flavours of anchovy and capers.

Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015
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