Kingfish Sashimi with Pickled Ginger Syrup

Kingfish Sashimi with Pickled Ginger Syrup

A zingy appetiser with bursts of sweetness from cubed green apple. The ginger syrup is the pickling liquid used for making Japanese pickled ginger.

Serves 4

Photography by Olivia Galletly
From issue #76
Jan. 4, 2018