Sesame and Furikake Tuna
Use only the freshest fish for this recipe and if tuna isn’t available use salmon or white fish. I like to serve it over cooked brown rice as a small meal or entrée, otherwise offer crisp crackers for scooping it up.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #63
Nov. 9, 2015
ingredients
400 grams tuna, diced
1 avocado, diced
2 spring onions ...
Method
Dressing: Whisk all the ingredients in a large bowl.
Add the diced tuna, cover and chill for a couple of hours.
To serve: Divide the cooked rice between bowls, if using.
Drain the tuna through a sieve set over another ...
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