La Miascia

La Miascia

This delectable pudding is loosely based on a recipe from a wonderful book called Cooking for Italian Grandmothers. Designed to use up stale bread and hailing from the Lombardy region, I’ve deviated from the original text and added a few of my own ingredients that I’m sure the grandmothers would approve of.

Serves 8–10

Photography by Aaron McLean
From issue #47
Aug. 28, 2015