Labneh with Strawberries, Pistachios and Mint

Labneh with Strawberries, Pistachios and Mint

I love using infused labneh with both sweet and savoury dishes. This honey and rosewater yoghurt version is a perfect pairing with ripe strawberries and makes a fresh ending to any meal. We served ours with a crisp Spanish orange and sesame biscuit called tortas de aceite

 

Serves 4–6

Photography by Josh Griggs
From issue #69
Nov. 11, 2016
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