Yoghurt, Mint and Pistachio Sauce

Yoghurt, Mint and Pistachio Sauce

Photography by Aaron McLean
From issue #40
May 1, 2016

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    ingredients

    1 cup thick plain yoghurt
    finely grated zest 1 lemon ...

    Method

    Combine the yoghurt, zest, mint, garlic and olive oil in a bowl. Season and fold through the pistachios. Makes 1¼ cups

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