1 teaspoon cumin seeds
½ tsp fennel seeds
½ tsp ...
For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turkey on holiday and then find again a year or two later languishing in the back of the garage. You need the surface area to enable you to turn them. If you use a thin, round skewer, the meat will fall off. Köfte are popular all the way from Greece to Iran and as far as India, but the combination of fennel, coriander and cumin with minced lamb, pistachio nuts and chilli flakes sums up Turkey.
Crush the spice seeds with a pestle and mortar, then mix all the ingredients together. If the mixture is too wet, add a little plain flour.
Form with wet hands into sausage shapes on metal skewers. Brush with a little ...