Lamb Rump with Cauliflower Mash

Lamb Rump with Cauliflower Mash

A great weekday alternative to a whole roast, these lamb rumps are quick to cook and go beautifully with the mash and salsa.

Serves 4

Photography by Manja Wachsmuth
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95