Lemon Curd, Berry and Pistachio Brioches

Lemon Curd, Berry and Pistachio Brioches

These delicious brioches are much easier to make than you might think, as the dough can be made a day in advance. Use fresh berries or stone fruit when in season.

Serves 8

Photography by Manja Wachsmuth
From issue #36
Nov. 5, 2015
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