Lemon Curd Croissant Pudding

Lemon Curd Croissant Pudding

This is my idea of the perfect pudding. The tips of the croissants are golden and crispy with a silky lemon custard encasing the bases. Served with gorgeous berry coulis and yoghurt, I’d be happy with just a large bowl of this dessert for dinner.

Serves 6

Photography by Aaron McLean
From issue #48
April 5, 2016
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