Lemon Granita
A refreshing end to any meal, this very lemony granita can be enjoyed at any time of the year. Especially delicious when topped with a dollop of whipped cream.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #47
Aug. 29, 2015
ingredients
1/3 cup caster sugar
finely grated zest 3 lemons ...
Method
Place the sugar, lemon zest and juice and the water in a small saucepan. Heat, stirring until the sugar dissolves, then simmer gently for two minutes.
Stir in the soda water then pour into a shallow freezer-proof container. Freeze until ...
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