Strawberry and Rosè Wine Granita

Strawberry and Rosè Wine Granita

Bursting with the flavours of summer, I served the granita over mixed berries tossed with a little icing sugar and a squeeze of orange juice.

Serves 6–8

Photography by Aaron McLean
From issue #58
Sept. 5, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95