Strawberry and Rosè Wine Granita
Bursting with the flavours of summer, I served the granita over mixed berries tossed with a little icing sugar and a squeeze of orange juice.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #58
Sept. 5, 2015
ingredients
500 grams strawberries, hulled and chopped roughly
3 tablespoons honey ...
Method
Place all the ingredients, except the wine, in a blender and blend until smooth. Add the wine and blend again.
Pour into a shallow metal freezer-proof container and freeze until just starting to set around the edges.
Stir the mixture ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
