Lemon Victoria Sponge Cakes with Passionfruit Cream

Lemon Victoria Sponge Cakes with Passionfruit Cream

The Victoria sponge was named after Queen Victoria, who favoured a slice of sponge cake with her afternoon tea. Traditionally filled with raspberry jam and dusted with icing sugar, my preference is for lashings of whipped passionfruit cream or lemon curd folded through whipped cream.

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe