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Feijoa, Ginger and Cashew Nut Cakes
This easy, moist cake batter works with just about any fruit if feijoas aren’t available. Use stone fruit, cherries, persimmons or frozen berries.
Recipe by Claire Aldous
Photography by Claire Aldous
April 23, 2015
ingredients
100 grams melted butter
2 x #7 eggs (large)
finely ...
Method
Grease 6 standard muffin or small tart tins and fully line with baking paper, bringing it up the sides of the tins. Press the paper firmly against the sides, pleating it where necessary.
Preheat the oven to 180˚C fan ...
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