1 whole cauliflower
2 tablespoons olive oil
sea salt and ...
This is one of the secrets that Leslie delights her guests with. Quite magnificent — and almost too good-looking to scoop into. Les, being French, has ‘the know’ on where to procure soft goat’s curd for the base. As domestic gods and goddesses, you, like me, may have to devise a deliciously cunning mix of soft goat’s cheese and crème fraîche.
Wood oven: 280–330°C
Home oven: 220°C for about 15–20 minutes
Bring a large pot of salted water to the boil – it needs to be big enough to cover the whole cauliflower. Simmer the cauliflower for 10 ...