Twice Baked Cauliflower Soufflé

Twice Baked Cauliflower Soufflé

It’s hard to describe how much I love these puffy little morsels; with a slightly crusted, cheesy exterior the first bite reveals an inside that is light-as-air yet decadently rich. If serving 6 people this recipe makes an ideal lunch accompanied by a small bitter green salad, or for an entree you will want to make the portion sizes smaller to serve 8.

Serves 6-8

Photography by Sarah Tuck
From issue #54
May 19, 2016