Simple Cheese and Herb Soufflé

Simple Cheese and Herb Soufflé

This week's Green Mondays recipe from Kelly Gibney is a cheese soufflé, which is both marvellously simple and a little bit fancy. It’s perfect for those weeknights when the cupboards are looking a little bare. Serve with a lemony green salad and a sprinkle of dried red chilli flakes.

Serves 2–3

Photography by Kelly Gibney
Nov. 28, 2016
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