Linguine with Lemon, Parmesan and Soft Poached Eggs

Linguine with Lemon, Parmesan and Soft Poached Eggs

This pasta dish can be topped with a lightly fried egg and crispy bacon for a different but equally delicious version.

Serves 4

Photography by Manja Wachsmuth
From issue #33
Sept. 3, 2015
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