Linguine with Roasted Tomatoes, Pine Nuts and Bocconcini

Linguine with Roasted Tomatoes, Pine Nuts and Bocconcini

This simple and colourful pasta recipe showcases the flavours of Italy all in one dish. You can use dried or fresh pasta.

Serves 4

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015