Roasted Tomato and Basil Soup with Parmesan Croutons

Roasted Tomato and Basil Soup with Parmesan Croutons

This is the perfect soup for this time of year when tomatoes, especially big, meaty beefsteaks, are at their best.

Serves 6

Photography by Manja Wachsmuth
From issue #29
Sept. 4, 2015