Maple, Coconut and Milk Chocolate Popsicles
If you’re a fan of the classic Bounty bar, then look no further. This simple recipe is a great one for creating a “wow” factor with limited ingredients in the pantry. For an extra chocolatey kick, add a tablespoon of good-quality dark cocoa to the mix.
Serves 4
Recipe by Jane Lyons
Photography by Manja Wachsmuth
From issue #70
Dec. 30, 2016
ingredients
Popsicles
1 can coconut cream
2 tablespoons maple syrup
½ ...
Method
Place popsicle ingredients in a food processor and blend until smooth. Pour into popsicle moulds. Freeze for an hour, then add popsicle sticks and continue to freeze for 4–5 hours.
Dip: Line an oven tray with baking paper and ...
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