Market Fish with Crushed Potatoes, Peas and Mint

Market Fish with Crushed Potatoes, Peas and Mint

When cooking fish, I always look for what’s freshest on the day and make the recipe work to suit, rather than starting with a specific fish in mind.

Serves 4

Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
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