Market Salad with Green Goddess Dressing

Market Salad with Green Goddess Dressing

Starting with the base of cooked brown rice and the gorgeous dressing, I then use whichever vegetables are fresh and best on the day. You could also add softly boiled eggs or slices of prosciutto to make a larger meal.

Photography by Manja Wachsmuth
From issue #62
Oct. 16, 2015