Marmalade and Dark Chocolate Bread and Butter Pudding

, from Issue #85. July, 2019
Photography by Olivia Galletly.
    Marmalade and Dark Chocolate Bread and Butter Pudding

    Using sourdough and croissants in this recipe makes for a great textural combination.

    Serves: 6

    INGREDIENTS

    4 large croissants
    400 grams sourdough
    50 grams butter, softened
    ⅓ cup orange marmalade
    4 large eggs, size 7
    3 egg yolks, size 7
    500ml cream
    200ml milk
    50 grams caster sugar
    1 teaspoon vanilla extract
    1 tablespoon rum
    120 grams dark chocolate, roughly chopped
    50 grams slivered almonds
    pouring cream, to serve
    You will need...
    A 40cm x 24cm baking dish

    METHOD

    Preheat the oven to 180°C.

    Slice the croissants and sourdough into 2cm-thick slices. Butter both sides of the sourdough and smear a generous spoonful of marmalade on one side of the sourdough and croissants.

    In a large bowl, whisk together the whole eggs, egg yolks, cream, milk, sugar, vanilla and rum.

    Neatly arrange the bread and croissants in rows in the baking dish. Place a few chunks of dark chocolate between each row. Pour over the custard and top with the almonds. Bake for 40 minutes, or until the custard has set. Serve with pouring cream.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    Related Content

    latest issue - on sale now

    Issue #114
    Check out our
    latest issue:

    Issue #114

    Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.