Mascarpone and Vanilla Bean Semifreddo

Mascarpone and Vanilla Bean Semifreddo

Semifreddo, or ‘half frozen’ as the name translates, is a soft frozen dessert that does not freeze solid. This is due to the high proportion of egg yolks and cream, rather than milk, which contains water. Semifreddo do not require churning so are very easy to make successfully at home.

Serves 6

Photography by Aaron McLean
From issue #29
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95