Toffee and Roasted Almond Semifreddo

Toffee and Roasted Almond Semifreddo

With no churning involved, this wickedly easy dessert will have everyone swooning. I usually make double the toffee sauce and keep it in the fridge to whip up a Banoffee pie or other simple dish.

Serves 10-12

Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
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