Toffee and Roasted Almond Semifreddo

Toffee and Roasted Almond Semifreddo

With no churning involved, this wickedly easy dessert will have everyone swooning. I usually make double the toffee sauce and keep it in the fridge to whip up a Banoffee pie or other simple dish.

Serves 10-12

Photography by Manja Wachsmuth
From issue #52
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe