Honey lime dressing
125 ml (½ cup) lime juice
This, for us, is an old-school salad. It’s messy, it’s slaw-based, and replete with barbecued chicken… although left-over fried pork belly also makes a fantastic substitute. What’s not to love?
Heat a chargrill pan or barbecue to a medium–high heat. Once hot, grill the chicken for 4–5 minutes on each side, or until cooked through and slightly charred.
Remove from the heat and set aside to rest for ...