Miso Roasted Pumpkin with Cashew and Lime Cream
This vegan dish packs a big flavour punch. You’ll be astounded at how incredibly creamy the cashew sauce is; it’s a beautiful accompaniment to the sweet and savoury pumpkin. Pair this dish with greens and your favourite grain for a delicious main, or enjoy as a side or mezze plate.
Serves 2–4
Recipe by Kelly Gibney
Photography by Kelly Gibney
ingredients
¼ large crown pumpkin
Marinade
3 tablespoons white miso paste ...
Method
Preheat the oven to 185°C.
Cut the pumpkin into thin wedges and place in a large bowl.
Marinade: Whisk all the ingredients together. Pour over the pumpkin wedges and turn to coat well.
Lay the pumpkin on a lined ...
