Miso Roasted Pumpkin with Cashew and Lime Cream

Miso Roasted Pumpkin with Cashew and Lime Cream

This vegan dish packs a big flavour punch. You’ll be astounded at how incredibly creamy the cashew sauce is; it’s a beautiful accompaniment to the sweet and savoury pumpkin. Pair this dish with greens and your favourite grain for a delicious main, or enjoy as a side or mezze plate.

Serves 2–4

Photography by Kelly Gibney
Oct. 19, 2015
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