Mixed Green bean Salad, Fried Capers and Parmesan

Mixed Green bean Salad, Fried Capers and Parmesan

I like to use a mix of salad leaves and blanched green vegetables to make a more substantial salad and it gets an extra boost with fried capers and parmesan. Use whatever salad combination is seasonal, fresh and best on the day.

Serves 4-6

Photography by Manja Wachsmuth
From issue #71
March 16, 2017

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    ingredients

    vegetables: broccoli, broccolini, green beans, asparagus, broad beans
    mixed salad ...

    Method

    Drop the chosen vegetable into a large saucepan of boiling salted water and cook until crisp tender. Drain and refresh in cold water, then pat dry on kitchen towels to remove any moisture.

    Lemon vinaigrette dressing: Whisk all the ingredients ...

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