Mixed Green bean Salad, Fried Capers and Parmesan

I like to use a mix of salad leaves and blanched green vegetables to make a more substantial salad and it gets an extra boost with fried capers and parmesan. Use whatever salad combination is seasonal, fresh and best on the day.

Serves 4-6

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #71

March 16, 2017

ingredients

vegetables: broccoli, broccolini, green beans, asparagus, broad beans
mixed salad ...

Method

Drop the chosen vegetable into a large saucepan of boiling salted water and cook until crisp tender. Drain and refresh in cold water, then pat dry on kitchen towels to remove any moisture.

Lemon vinaigrette dressing: Whisk all the ingredients ...

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