Mixed Green bean Salad, Fried Capers and Parmesan

Mixed Green bean Salad, Fried Capers and Parmesan

I like to use a mix of salad leaves and blanched green vegetables to make a more substantial salad and it gets an extra boost with fried capers and parmesan. Use whatever salad combination is seasonal, fresh and best on the day.

Serves 4-6

Photography by Manja Wachsmuth
From issue #71
March 16, 2017