Fresh tomato salad

From issue #3.
Photography by Photography by Becky Nunes.

    INGREDIENTS

    Salad
    300 grams ripe tomatoes
    small handful of fresh herbs – basil, mint – roughly chopped
    1 clove garlic, crushed
    1 very small red onion, finely sliced
    ½ cup black olives, pitted and halved
    2 tablespoons olive oil
    1 tablespoon lemon juice
    sea salt and freshly ground pepper

    METHOD

    Remove the seeds from the tomatoes and cut into large dice. Combine with the other ingredients.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    Related Content

    latest issue - on sale now

    Issue #119
    Check out our
    latest issue:

    Issue #119

    Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!