Tomato and Watermelon Salad with Fig Balsamic Dressing
A lovely light and refreshing salad to have on the table any time over summer. Add the dressing just before serving otherwise the juice from the tomatoes and watermelon will dilute the flavours.
Serves 6-8
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
400 grams red tomatoes
½ small ripe watermelon
¾ cup ...
Method
Cut the tomatoes in half and remove the seeds. Cut into rough chunks and place in a large bowl. Peel the watermelon, cut into the same size pieces and add to the tomatoes.
Dressing: Whisk everything together in a bowl ...
