Mixed Tomato Salad with Smoked Paprika Dressing
This salad is a celebration of tomatoes but the versatile dressing works beautifully with whatever is freshest and best.
Serves 6-8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #53
Sept. 4, 2015
ingredients
500 grams mixed cherry tomatoes
2 large yellow or red beefsteak tomatoes, thickly sliced
Dressing
⅓ cup olive oil
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
¾ teaspoon smoked paprika
sea salt and freshly ground pepper
1 tablespoon finely diced red onion
Method
Dressing: Whisk the oil, vinegar, mustard and paprika in a bowl and season. Stir in the onion.
Halve, roughly chop or slice the tomatoes depending on their size, and arrange on a platter.
Spoon some of the dressing over the tomatoes then serve the rest separately.
