Mixed Greens Soup with Edamame Beans and Feta Croutes

Mixed Greens Soup with Edamame Beans and Feta Croutes

Make this simple, vibrant soup with whatever fresh green leaves are available and be generous with the mint, or use flat-leaf parsley, chervil or dill to ring the changes.

Serves 4–6

Photography by Aaron McLean
From issue #49
Aug. 29, 2015
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