Baked Cauliflower and Juniper Soup

Baked Cauliflower and Juniper Soup

The lesser-practised technique of roasting cauliflower whole brings out a distinctly different flavour, one that is nutty and more caramel-like. It is enhanced in this recipe by brown butter and fragrant juniper. Adding the cream is optional. Enjoy with some rye bread or buttered crispbread on a cold day.

May 19, 2015
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