Baked Cauliflower and Juniper Soup
The lesser-practised technique of roasting cauliflower whole brings out a distinctly different flavour, one that is nutty and more caramel-like. It is enhanced in this recipe by brown butter and fragrant juniper. Adding the cream is optional. Enjoy with some rye bread or buttered crispbread on a cold day.
Recipe by Simon Bajada
May 19, 2015
ingredients
4 dried juniper berries
1 tablespoon flaked salt
600 grams ...
Method
Preheat the oven to 200°C (400°F). Using a mortar and pestle, grind the juniper berries with the salt.
Remove most of the leaves from the cauliflower, keeping a few around the base. Rub the juniper berry mixture and ...
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